Makes 6 servings
Looking for a crowd-pleasing main dish? You can't go wrong with a yummy Italian risotto! Many are heavy and calorie-laden with butter and cheese. But it is actually the process of using Arborio rice and ladling in broth that gives it that chewy, creamy risotto texture. You won't even miss the dairy in this amazing recipe! This delicious comfort food meets the needs of many special diets....
Aug 02, 2017Read More
Makes about 8 biscuits
I don’t actually bake that often anymore. I have found that I feel a lot better the less gluten/wheat I eat. And most of my tried and true recipes contain wheat flour. But recently I got a hankering for real, homemade biscuits for a Sunday morning brunch. And I am pleased to report that I tweaked an old favorite recipe and they turned out flaky with a nice texture on top...
Mar 17, 2017Read More
Makes 12 muffins
These muffins have become a favorite around our house – the kids like them as an after-school snack or they are perfect for a weekend breakfast. They are so moist due to the applesauce and they have healthy fats and protein from the almond flour. With no dairy and no grains, they work well for a variety of food sensitivities. I hope you enjoy them as much as my family does...
Feb 28, 2017Read More
This delicious soup has a nice combination of a thick broth, but still light taste from the frozen butternut. It is fast and packed wiht whole food nutrients....
Feb 17, 2017Read More
Feb 02, 2017Read More
Aug 20, 2016Read More
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